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GSN Foundation Managers’ Retreat & Training
October 18-19, 2018 

100 Arthur J. Moore Dr.  St. Simons, GA 31522 



We appreciate the wonderful planners and presenters who put in a lot of time and effort to make this training a success.

Click on a topic below for handouts and visuals from that session!!

Time Management & Best Practices Panel Discussion
Nicole James C.C., SNS, MBA- Facilitator

Farm to School – Let’s Get Dirty: New Farm to School Grant Info - Let's Get This Party Started!

                                                Laura Tanase, MS, RD, LD - Farm to School Specialist                                                                  Operations Unit School Nutrition-Georgia Department of Education

Chopped/Tips from Chef Reggie – Shake it up     (Seasonings) click below

                                                Ann Hamner – GSNA Culinary Arts Chair
                                                Business Support Analyst 3 - School Nutrition Shake It Up
                                                Georgia Department of Education

                                                Chef William “Reggie” Sloan –Manager & Chef
                                                Fulton County School Nutrition

Talking to Employees – “Put a Little Sugar on It” 

                                                Nancy Rice, M.Ed., RDN, LD, SNS - Advisor to President                                                                State Director of School Nutrition - GaDOE

Do You Know Your Colors (Crediting) – Poster Activity                 

                                                Ann Hamner and Nicole James

Servant Minded Leadership – What Should It look Like                   

                                                Cheryl Jones, MBA, SNS – GSNA President-elect
                                                Director of School Nutrition - Hall County Schools         

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