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2017-2018  GSNA Culinary Arts Competition

BREAKFAST FLATBREAD

Prepare a hearty WG flatbread that will help your students start their day off with a unique and delicious entrée.  Sweet, savory, spicy or all of the above….it’s your choice!

LUNCH IN A CUP

No time to waste...prepare a lunch that is served in a cup so your students are eating healthy on the go. To get you started, be sure to include at least 2 oz Meat/Meat Alternate, 1oz WG and ¼ cup of Veggies.

COBBLER, CRISP OR CRUNCH WITH BLUEBERRIES & PEACHES

Nothing says comfort like a cobbler! Prepare your best cobbler, crisp or crunch that includes at least 1oz WG and ¾ cup of Blueberries & Peaches. Yum!

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