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GSNA Culinary Arts Competition 

GSNA Categories for 2019-2020:

Back Yard BBQ Delight – Lunch or Breakfast Entrée: Pork, Chicken or Beef make sure and include at least ¼ cup of creditable vegetables and creditable grain.

Spud-licious a creative Potato Dish Smashed, Mashed, Hashed, Creamed, Tots, Chips, Fries or Hash browns - Breakfast or lunch - side or entrée make sure it is creditable, low fat and low sodiumBreakfast Roll Out - a Cinnamon Roll or Fruited Danish: Light and fluffy yummy treat! Must be whole grain rich and credit at least 1 whole grain but 2 grains preferred.
Ins & Outs of the 2019-2020 Culinary Contest

Entry Forms

Recipe Crediting Tool

Nutrient Assessment Tool - Instruction and Recipe Calculator

Standardized Recipe Form

Local Culinary Certificate

District Culinary Flyer

District Culinary Certificate

Culinary Contestant Bio

 

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