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The Georgia School Nutrition Association (GSNA) invites School Nutrition Managers and Assistant Managers to join us for the 2025 Manager’s Retreat & Training at the beautiful Great Wolf Lodge in LaGrange, GA.
This retreat will feature:
• Leading with influence (motivating and supporting cafeteria teams).
• Best practices for meal planning, use of equipment and serving processes.
• Creative approaches to increase participation.
• Adapting to challenges (supply chain, staffing shortages).
• Goal-setting for your own leadership journey.
• Inspirational sessions on legacy, impact, and future goals.
You’ll also have the opportunity to network, share ideas, and connect with peers from school systems across Georgia.
Make plans now to be part of this educational and inspiring experience created just for school nutrition managers.
✨ Your LEGACY is in Motion—Start Shaping It NOW! ✨
WHO?: Managers or assistant managers who are members of GSNA and, preferably, active in GSNA affiliated local chapters, two members per school system/chapter. Attendees MUST be current GSNA members to attend. Preference will be given to first-time attendees. Space is limited!
WHEN?: October 23-24, 2025. Training begins at 12:00 pm on Thursday, October 23rd and concludes at noon on Friday, October 24th.
WHERE?: Great Wolf Lodge – LaGrange (150 Tom Hall Parkway, LaGrange, Georgia 30241)
MEALS: Your registration covers dinner on Thursday, October 23rd and breakfast on Friday, October 24th.
LODGING: You must make your own reservations at Great Wolf Lodge.
GREAT WOLF LODGE RESERVATIONS
Lodging Registration Deadline for the GSNA Meeting is Friday, October 3rd. You must make your own room reservations.
Phone Number: 1-844-473-9653
Booking Site: Book Your Stay | LaGrange Resort | Great Wolf Lodge
Booking Code: 2510GSNA
Completed applications must be received at GSNA Headquarters by October 3, 2025. ALL cancellations and substitutions must be received by October 13, 2025.
FOR MORE INFORMATION:
GSNA Office 770.934.8890 or 877.221.8733 (inside GA). FAX 770.934.8917 or [email protected]
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